Pretzel Salad

9 ingredients
13 steps

Ingredients

  • 2 c. crushed pretzels
  • 2 Tbsp. sugar
  • 3/4 c. melted butter or margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 small carton Cool Whip
  • 1 large box strawberry jello
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen strawberries

Directions

  1. 1
    Spread pretzels, 2 tablespoons sugar and butter in a 13 x 9-inch pan.
  2. 2
    Bake
  3. 3
    for
  4. 4
    7 minutes at 400°. Soften and blend cream cheese, sugar
  5. 5
    and Cool
  6. 6
    Whip
  7. 7
    and
  8. 8
    spread
  9. 9
    over cooled pretzels. Dissolve
  10. 10
    jello,
  11. 11
    add
  12. 12
    strawberries and chill until slightly thickened. Spread over cheese mixture.
  13. 13
    Refrigerate.

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