Short Ribs

12 ingredients
6 steps

Ingredients

  • 2 12-3 lbs beef short ribs
  • 13 cup flour
  • 1 teaspoon salt
  • 34 teaspoon pepper
  • 2 tablespoons oil
  • 1 cup onion
  • 1 garlic clove
  • 1 cup water
  • 1 bay leaf
  • 2 tablespoons brown sugar
  • 14 cup vinegar
  • 2 tablespoons soy sauce

Directions

  1. 1
    Dredge ribs in flour, salt and pepper.
  2. 2
    Fry in oil.
  3. 3
    Fry onions and garlic in oil.
  4. 4
    Combine water, bay leaf, brown sugar, vinegar, and soy sauce.
  5. 5
    Pour over ribs, cover and bake 2 1/2 hours.
  6. 6
    f.

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