Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 egg; 1 small can cream-style corn; 1/3 c. vegetable oil; 1/4 c. cottage cheese; 1/2 tsp. salt; 1/4 c. corn meal; 1/2 c. white flour; 1 1/2 tsp. baking powder; 1 small can green chiles; 1/2 c. grated Longhorn cheese

10 ingredients

2 steps

Ingredients

1 egg
1 small can cream-style corn
1/3 c. vegetable oil
1/4 c. cottage cheese
1/2 tsp. salt
1/4 c. corn meal
1/2 c. white flour
1 1/2 tsp. baking powder
1 small can green chiles
1/2 c. grated Longhorn cheese

Directions

1

Beat egg in mixing bowl. Add corn, cottage cheese and oil. Mix well. Add dry ingredients. If too dry, add a little milk. Spread half of the batter into greased pan. Add layer of green chile strips and cheese, then add rest of batter.
2

Bake at 375° for approximately 30 minutes or until golden brown.