Shortbread

4 ingredients
4 steps

Ingredients

  • 2 scant c. flour
  • 1 heaping Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/2 lb. butter, softened

Directions

  1. 1
    Place all ingredients in a mixing bowl and blend well.
  2. 2
    Knead the dough by hand for a moment and form it into a circle 3/4-inch thick on a nonstick baking sheet.
  3. 3
    Flute the edge and prick the entire circle with a fork.
  4. 4
    Bake at 325° for 1/2 hour.

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