Shortbread

Directions

1. 1
   Mix flour and sugar in a large bowl.
2. 2
   Rub in butter.
3. 3
   Knead to form a smooth paste (use your hands).
4. 4
   Flatten onto a cookie sheet (11 x 16-inch).
5. 5
   Prick all over with a fork.
6. 6
   Bake at 325° for about 30 minutes, until pale golden color.
7. 7
   Remove from oven; cut into fingers while still in pan.
8. 8
   Cool.
9. 9
   Will make up to 72.