Shortbread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grind walnuts into a coarse meal. Cream butter and sugar.
3. 3
   Blend with walnuts.
4. 4
   Add rest of ingredients, mixing well.
5. 5
   Spoon dough onto lightly greased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
6. 6
   Smooth out to fill pan evenly.
7. 7
   Bake 40 to 45 minutes until lightly browned.
8. 8
   Cool in pan.
9. 9
   Cut into bars.
10. 10
    Makes 75 bars (1 x 2-inches).