Shortbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Measure flour and salt into sifter and sift together.
3. 3
   Add brown sugar and mix well.
4. 4
   Add butter to bowl in chunks.
5. 5
   Use pastry cutter to mix butter into flour until you have pea sized lumps.
6. 6
   Use your fingers to work the butter into the flour until the mixture is smooth.
7. 7
   Press shortbread into pan. Use a fork to prick the shortbread all over.
8. 8
   Bake for 20 minutes until light brown.