Apple Bread Pudding And Sauce

Directions

1. 1
   Combine eggs, sugar and flour until smooth.
2. 2
   Add milk and blend well.
3. 3
   Set custard in refrigerator.
4. 4
   Butter 11 x 7 x 1 3/4-inch pan and line bottom with the sliced bread.
5. 5
   Cover with 1/2 chopped apples and raisins and 1/3 of custard.
6. 6
   Repeat for second layer.
7. 7
   Top with remaining bread and custard.
8. 8
   Drizzle melted oleo over top.
9. 9
   Bake at 375° for 45 to 60 minutes until custard is slightly firm.