Corn Pudding

7 ingredients
6 steps

Ingredients

  • 1 Tbsp. flour
  • 2 Tbsp. butter, melted
  • 1/2 c. milk
  • 2 c. corn (1 frozen pkg.)
  • 3 Tbsp. sugar
  • 1/2 Tbsp. salt
  • 2 eggs

Directions

  1. 1
    Thaw corn.
  2. 2
    Melt butter.
  3. 3
    Beat eggs and add sugar, salt, flour and milk.
  4. 4
    Pour into butter.
  5. 5
    Add corn and pour into baking dish. Place baking dish in larger baking dish with water in it.
  6. 6
    Bake at 350° for 45 minutes to 1 hour, or until firm and golden.

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