Shortbread Cookies

Directions

1. 1
   Set butter to soften.
2. 2
   Knead in sugar until creamy.
3. 3
   Add flour, mixing with fingers.
4. 4
   Roll dough (dough will be stiff) and cut cookies with a 2-inch cookie cutter.
5. 5
   Place on an ungreased cookie sheet. Pierce each cookie in center with a table fork. Bake at 325° for 15 to 20 minutes.
6. 6
   Watch carefully!
7. 7
   Remove just as they have a slight tint.