Shortbread Cookies

4 ingredients
8 steps

Ingredients

  • 8 oz. butter
  • 4 oz. rice flour
  • 5 oz. sugar
  • 12 oz. flour

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Gradually add rice flour.
  3. 3
    Next add flour.
  4. 4
    Grease 2 round (9-inch) tins and place in dough.
  5. 5
    Prick all over with a fork.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Let cool a few minutes and cut into triangles.
  8. 8
    Cool on wire rack.

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