Shortbread Cookies

Directions

1. 1
   Cream butter and sugar.
2. 2
   Gradually add rice flour.
3. 3
   Next add flour.
4. 4
   Grease 2 round (9-inch) tins and place in dough.
5. 5
   Prick all over with a fork.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Let cool a few minutes and cut into triangles.
8. 8
   Cool on wire rack.