Shortbread Cookies

Directions

1. 1
   In large bowl, with electric mixer on medium, beat butter with sugar until light and fluffy.
2. 2
   Stir in flour until smooth and well combined.
3. 3
   (Dough will be stiff.)
4. 4
   Divide dough into two parts and refrigerate for several hours.
5. 5
   Preheat oven to 300 degrees.
6. 6
   On lightly floured surface, roll out one part at a time to 1/3 inch thickness.
7. 7
   Using any shape cookie cutters, cut out cookies.
8. 8
   Place 1 inch apart on ungreased cookie sheet.
9. 9
   Bake cookies for 25 minutes or until light golden.
10. 10
    Remove to wire rack to cool.