Shortbread Fudge Slice

Name: Shortbread Fudge Slice
Ingredients: 125 g butter; 75 g caster sugar (1/3 cup); 1 egg; 35 g self raising flour (1/4 cup); 110 g plain flour (3/4 cup); 100 g white chocolate chips (optional); FUDGE TOPPING; 400 g milk chocolate, chopped; 400 g sweetened condensed milk; 60 g butter, chopped

10 ingredients

13 steps

Ingredients

125 g butter
75 g caster sugar (1/3 cup)
1 egg
35 g self raising flour (1/4 cup)
110 g plain flour (3/4 cup)
100 g white chocolate chips (optional)
FUDGE TOPPING
400 g milk chocolate, chopped
400 g sweetened condensed milk
60 g butter, chopped

Directions

1

Grease a 20cm x 30cm pan.
2

Place a strip of baking paper to cover the base and extend over 2 opposite sides.
3

Beat butter and sugar in a small bowl with electric mixer until fluffy.
4

Add egg and beat to combine.
5

Sift the flours together and stir into mix.
6

Spread mixture over base of prepared pan.
7

Bake in 325 degree F oven (160 degree C) about 20 minutes until lightly browned.
8

While the base is baking make the fudge topping by combining all the topping ingredients in a medium saucepan.
9

Stir over a low heat until chocolate is melted and ingredients are combined.
10

Remove from heat and pour over the baked base.
11

Cover and refridgerate for 3 hours or until firm.
12

Cut into bars and drizzle each bar with melted white chocolate for a very pretty presentation.
13

You can melt the white chocolate carefully in the microwave and use a spoon to drizzle over the fudge topping.