Holiday Cabbage

Directions

1. 1
   Bring the 2 quarts water to a boil in a Dutch oven.
2. 2
   Stir in 1 teaspoon salt and the cabbage.
3. 3
   Boil for 7 minutes, drain, and set aside.
4. 4
   In a large skillet, fry the bacon until crisp over medium heat, 6 to 8 minutes.
5. 5
   Remove to paper towels to drain.
6. 6
   Add the onion, garlic, vinegar, and the remaining 1/2 cup water to the skillet.
7. 7
   Stirring constantly, cook until the onion turns translucent, 2 to 3 minutes.
8. 8
   Add the cabbage and crumble in the bacon.
9. 9
   Stir to combine and cook until most of the water has evaporated, about 4 minutes.
10. 10
    Add salt to taste.