Shortbread Sparkler Buds

Directions

1. 1
   Cream butter with sugar until fluffy.
2. 2
   Blend in flour gradually, then beat at medium speed for 5 minutes, or knead with hands until satin-smooth.
3. 3
   Pat out to a rectangle (9 x 6-inch) on an ungreased cookie sheet.
4. 4
   Chill several hours or until dough is firm enough to hold its shape when cut (overnight is better).
5. 5
   Cut into rounds with a floured 1-inch cutter.
6. 6
   Place on ungreased cookie sheets.
7. 7
   Sprinkle generously with decorating sugar.
8. 8
   Chill 30 minutes before baking.
9. 9
   Pat out trimmings to 3/4-inch thick. Chill and cut, following earlier instructions.
10. 10
    Bake at 325° for 18 to 20 minutes, or until cookies are firm in center and lightly golden around edges.
11. 11
    Remove; cool completely on wire racks.