Boot Scootin' Spinach

5 ingredients
7 steps

Ingredients

  • 2 pkg. frozen leaf spinach
  • 1 jar medium Pace salsa
  • crumbled Feta cheese to taste
  • 1 c. half and half
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Precook spinach as directed on package.
  2. 2
    Drain; then add butter.
  3. 3
    Add half and half and salsa.
  4. 4
    Cook until bubbling hot in a large frying pan.
  5. 5
    Add half and half as needed for consistency. Add crumbled Feta cheese.
  6. 6
    Let cook down to desired consistency (not too soupy).
  7. 7
    You may add a touch of garlic, if desired.

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