Shortcut Cinnamon Buns

Directions

1. 1
   Let loaves of frozen bread dough rise, then roll out dough. Cover rolled out dough with layer of butter.
2. 2
   Sprinkle with cinnamon sugar mixture.
3. 3
   Roll into jelly roll.
4. 4
   Cut into one-inch slices.
5. 5
   Place in deep pan.
6. 6
   Let rise again.
7. 7
   While buns are rising, put 2 pounds powdered sugar, 1 cup water and stick of butter on stove on medium-high until sugar is melted, then pour over top of buns until completely covered.
8. 8
   Put in oven at 350° until brown.
9. 9
   While still hot, flip into another pan.
10. 10
    Put foil over top to keep fresh.