Shortcut Cornbread Dressing

10 ingredients
1 steps

Ingredients

  • 2 (6-oz.) packages cornbread mix (we tested with Martha White)
  • 1 (6-oz.) can refrigerated buttermilk biscuits
  • 1/4 cup butter or margarine
  • 1 large onion, chopped (2 cups)
  • 5 celery ribs, chopped (1 1/2 cups)
  • 5 cups chicken broth
  • 4 large eggs, lightly beaten
  • 2 teaspoons rubbed sage
  • 1 1/2 teaspoons pepper
  • 3/4 teaspoon salt

Directions

  1. 1
    ["Prepare cornbread mix and biscuits according to package directions; let cool. Crumble cornbread and biscuits in a large bowl. Set aside.", "Melt butter in a large skillet over medium-high heat; add onion and celery, and saute until tender. Add sauteed vegetables, broth, and remaining ingredients to crumbled cornbread; stir well. Spoon dressing into a lightly greased 13\" x 9\"" baking dish.""

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