Shortcut Cornbread Dressing
10 ingredients
1 steps
Ingredients
- 2 (6-oz.) packages cornbread mix (we tested with Martha White)
- 1 (6-oz.) can refrigerated buttermilk biscuits
- 1/4 cup butter or margarine
- 1 large onion, chopped (2 cups)
- 5 celery ribs, chopped (1 1/2 cups)
- 5 cups chicken broth
- 4 large eggs, lightly beaten
- 2 teaspoons rubbed sage
- 1 1/2 teaspoons pepper
- 3/4 teaspoon salt
Directions
-
1["Prepare cornbread mix and biscuits according to package directions; let cool. Crumble cornbread and biscuits in a large bowl. Set aside.", "Melt butter in a large skillet over medium-high heat; add onion and celery, and saute until tender. Add sauteed vegetables, broth, and remaining ingredients to crumbled cornbread; stir well. Spoon dressing into a lightly greased 13\" x 9\"" baking dish.""
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