Clams and Spaghetti

Directions

1. 1
   In a frying pan, saute garlic slices in olive oil until browned and crunchy.
2. 2
   Remove garlic from oil with a slotted spoon and set aside.
3. 3
   Add butter to the pan with oil, along with all other ingredients (except the pasta and bread).
4. 4
   Be sure to include the juice from the clams!
5. 5
   Bring to a boil and immediately lower heat and allow to simmer on low.
6. 6
   In the meantime, cook spaghetti or linguini according to directions.
7. 7
   When pasta is done, remove to a serving dish and mix in the soupy clam mixture.
8. 8
   Top with crunchy garlic chips and serve with Italian bread.
9. 9
   Buon appetito!