Shredded Apple Cake

Name: Shredded Apple Cake
Ingredients: 1/2 c. butter or margarine, softened; 1 tsp. vanilla; 2 eggs (at room temperature); 2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1 c. finely chopped walnuts; 2 tart apples, peeled, cored and shredded; whipped cream (optional)

9 ingredients

5 steps

Ingredients

1/2 c. butter or margarine, softened
1 tsp. vanilla
2 eggs (at room temperature)
2 c. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1 c. finely chopped walnuts
2 tart apples, peeled, cored and shredded
whipped cream (optional)

Directions

1

In large bowl, cream butter, sugar and vanilla until fluffy. Add eggs, one at a time, beating well after each addition.
2

Mix flour, soda and nutmeg.
3

Add half the flour mixture to butter mixture and beat well.
4

Gradually mix in the remaining flour, beating well after the last addition.
5

Fold in nuts and apples.