Cheddar Corn Muffins

7 ingredients
7 steps

Ingredients

  • 1 (17 oz.) can Del Monte whole kernel golden sweet corn
  • 1/4 c. butter or margarine, melted
  • 2 c. biscuit mix
  • 1/3 c. dry nonfat milk
  • 3 Tbsp. sugar
  • 1 c. shredded Cheddar cheese
  • 1 egg, beaten

Directions

  1. 1
    Drain corn, reserving liquid.
  2. 2
    Add to melted butter to measure 2/3 cup liquid.
  3. 3
    Combine biscuit mix, dry milk and sugar.
  4. 4
    Stir in corn and cheese.
  5. 5
    Add liquid ingredients and egg.
  6. 6
    Mix lightly. Fill greased muffin pan 2/3 full.
  7. 7
    Bake at 400° for 25 minutes. Remove from pan immediately.

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