Shredded Beef

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Rub the beef thoroughly with the onion, garlic, seasonings and a little vegetable oil.
3. 3
   Wrap the meat in heavy duty foil and seal the edges all around with tight crimps.
4. 4
   Place the meat in a baking dish and bake for about 2-1/2 to 3 hours, or until the beef is tender enough to fall apart.
5. 5
   If you hear much sizzling as the meat cooks, turn the heat down.
6. 6
   When the beef is fork tender, unwrap the top of the foil package, push aside the onions and place the meat close to the broiler flame.
7. 7
   Allow to broil only until the top surface begins to look dry and is starting to brown.
8. 8
   Remove from the broiler and let the meat cool.
9. 9
   Shred the beef into long strands.