Shredded Cabbage

5 ingredients
7 steps

Ingredients

  • 1 teaspoon butter
  • 1 head cabbage coarsely shredded
  • salt
  • pepper to taste
  • 1/2 teaspoon nutmeg

Directions

  1. 1
    Cook cabbage in a small amount of boiling water until tender; drain.
  2. 2
    press out excess moisture or pat dry.
  3. 3
    Melt butter in skillet.
  4. 4
    Add nutmeg; stir to blend.
  5. 5
    Add cabbage; toss to coat.
  6. 6
    Add salt and pepper.
  7. 7
    Serves 4.

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