Shrimp Aglio E Olio

Name: Shrimp Aglio E Olio
Ingredients: 1/2 cup olive oil; 2 tablespoons garlic, finely minced; 1 lb shrimp (medium, peeled and deveined); 1 tomatoes (medium ripe, finely chopped); 5 basil leaves, julienned; 1/2 cup chicken broth; 1/2 cup water; 1 teaspoon black pepper; 1 teaspoon salt, coarse; 1 teaspoon garlic, granulated; 1/2 teaspoon paprika

11 ingredients

2 steps

Ingredients

1/2 cup olive oil
2 tablespoons garlic, finely minced
1 lb shrimp (medium, peeled and deveined)
1 tomatoes (medium ripe, finely chopped)
5 basil leaves, julienned
1/2 cup chicken broth
1/2 cup water
1 teaspoon black pepper
1 teaspoon salt, coarse
1 teaspoon garlic, granulated
1/2 teaspoon paprika

Directions

1

In a small bowl, combine last 4 ingredients to create the seasoned salt.In a large skillet, heat olive oil (not extra virgin as it can be too sharp) and minced garlic. Saute on medium-high heat until garlic begins to brown. Add shrimp and saute one minute. Add tomatoes, basil , chicken broth, water then sprinkle with seasoned salt; bring to a simmer, stirring occasionally. Divide portions equally between four small bowls.
2

Serve with crusty bread for dipping. To create ample portions to serve as a main course, double this recipe, then serve over angel hair pasta.