Shrimp Alla Romana

9 ingredients
8 steps

Ingredients

  • 20 -24 raw shrimp, with tails
  • 3/4 cup butter
  • 2 garlic cloves, minced
  • 4 shallots or 1/2 cup green onion, thinly sliced
  • 1 tablespoon lemon juice
  • 4 teaspoons Worcestershire sauce
  • 1 dash cayenne pepper
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup dry white wine

Directions

  1. 1
    Melt butter.
  2. 2
    Add garlic and onions.
  3. 3
    Stir in lemon juice, worchestershire sauce, cayenne, parsley, and wine.
  4. 4
    Place shrimp on a heat-proof platter or broiling pan.
  5. 5
    Pour 1/2 of the garlic butter mixture over the shrimp; broil five inches from heat for 3 minutes.
  6. 6
    Turn shrimp over, and pour remaining garlic butter mixture over, and broil 3 minutes longer.
  7. 7
    Allow shrimp to marinate 2 minutes before serving.
  8. 8
    Serve over rice or with crusty bread.

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