Shrimp Almondine

Directions

1. 1
   Cook spaghetti; drain and rinse.
2. 2
   Melt margarine; add almond and pepper and brown lightly.
3. 3
   Stir in salt, flour and caraway seed.
4. 4
   Add milk.
5. 5
   Cook, stirring constantly, until thickened.
6. 6
   Put in spaghetti, shrimp and corn, then Tabasco and pepper.
7. 7
   Pour into buttered casserole.
8. 8
   Top with bread crumbs.
9. 9
   Bake at 350° for 25 minutes.
10. 10
    Serves 6.