Cherry Tomato Caesar Salad
10 ingredients
6 steps
Ingredients
- 2 garlic cloves, minced
- 1/4 teaspoon fine sea salt
- 2 teaspoons fresh lemon juice
- 3/4 teaspoon Worcestershire sauce
- 3 tablespoons extra-virgin olive oil
- 4 crisp leaves romaine lettuce, thinly sliced
- 1/2 pound cherry tomatoes, preferably a mix of colors, halved
- 4 anchovies packed in oil, coarsely chopped
- 1 and 1/2 ounces Parmesan, more to taste
- Black pepper
Directions
-
1In a small bowl, whisk together garlic, salt, lemon juice and Worcestershire.
-
2Whisk in olive oil.
-
3Spread lettuce on a platter and drizzle with dressing.
-
4Scatter tomatoes and anchovies over lettuce and drizzle with more dressing.
-
5Using a vegetable peeler or coarse grater, grate or shave cheese over the salad.
-
6Drizzle dressing over the plate and finish with pepper.
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