Shrimp And Grits

Name: Shrimp And Grits
Ingredients: 1 lb. fresh shrimp, peeled; 6 slices bacon; peanut oil; 2 c. sliced mushrooms; 1 c. scallions or green onions; 1 large clove garlic, minced; 4 tsp. lemon juice; Tabasco sauce; chopped parsley; salt and pepper to taste; Cheese Grits (see index)

11 ingredients

6 steps

Ingredients

1 lb. fresh shrimp, peeled
6 slices bacon
peanut oil
2 c. sliced mushrooms
1 c. scallions or green onions
1 large clove garlic, minced
4 tsp. lemon juice
Tabasco sauce
chopped parsley
salt and pepper to taste
Cheese Grits (see index)

Directions

1

Wash shrimp and pat dry.
2

Dice bacon and cook until just crisp in a large skillet. Drain bacon and reserve. Add enough oil to bacon fat to make a thin layer.
3

When hot, add shrimp.
4

Stir about and add scallions and garlic.
5

Season to taste with lemon, hot sauce, parsley, salt and pepper. Divide grits. Spoon shrimp over grits and top with bacon.
6

Serves 4.