Sukiyaki

Directions

1. 1
   Brown steak (sliced thin and cut in 1 x 3-inch strips) in margarine.
2. 2
   Add soy sauce, sherry, beef broth and sugar.
3. 3
   Cover skillet and cook for 10 minutes.
4. 4
   Slice onions thinly.
5. 5
   Wash and slice mushrooms.
6. 6
   Slice celery.
7. 7
   Drain liquids from 1 can bamboo shoots and water chestnuts.
8. 8
   Add to browned steak with mushrooms, onions and celery.
9. 9
   Cook, uncovered, until mixture is heated through.
10. 10
    The vegetables should retain some crispness.
11. 11
    Serve with fluffy rice.
12. 12
    Makes 6 servings.