Microwave Caramel Corn

Directions

1. 1
   After popping corn, place into a large brown grocery bag.
2. 2
   Do not salt.
3. 3
   Combine brown sugar, margarine, syrup and salt in a 1 1/2 to 2-quart microwave bowl.
4. 4
   Bring to a boil, then cook for 2 more minutes on High in microwave.
5. 5
   Stir in soda, then pour on top of corn in bag.
6. 6
   Close bag and shake.
7. 7
   Cook in microwave 1 1/2 minutes more; shake and repeat.
8. 8
   Pour into pan and let cool.