Shrimp And Rice

Directions

1. 1
   Clean and devein shrimp; sprinkle with Worcestershire sauce and paprika.
2. 2
   Melt butter or margarine in a large skillet.
3. 3
   Add celery, green pepper and onion.
4. 4
   Cook over low heat for 5 minutes. Add shrimp; increase heat and cook
5. 5
   5 minutes more, or until shrimp turn pink.
6. 6
   Add hot rice; mix thoroughly.
7. 7
   Remove from heat.
8. 8
   Fry bacon until crisp; crumble and add with bacon drippings to shrimp.
9. 9
   Add salt and pepper to taste.
10. 10
    Serve hot.