Shrimp Arnaud

8 ingredients
7 steps

Ingredients

  • 1 x shrimp frozen bag
  • 1/4 cup peanut oil
  • 1/4 cup vinegar white
  • 1 tablespoon chives chopped
  • 1 tablespoon chili sauce
  • 2 teaspoons prepared mustard hot
  • 1 each garlic cloves medium
  • 1/4 teaspoon paprika

Directions

  1. 1
    Cook bag of shrimp according to package directions.
  2. 2
    Drain.
  3. 3
    Cool.
  4. 4
    Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt.
  5. 5
    Add cooled shrimp; Toss well.
  6. 6
    Cover and refrigerate at least 3 hours, tossing occasionally.
  7. 7
    To serve, drain, sprinkle lightly with paprika.

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