Shrimp Ball

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped onion
  • 1/2 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 2 (4.5 oz.) cans shrimp

Directions

  1. 1
    Leave cream cheese out for 2 hours to soften.
  2. 2
    Prepare the chopped celery and onion.
  3. 3
    Combine the first 5 ingredients in a large bowl, then add shrimp.
  4. 4
    Form the mixture into a ball or other shape.
  5. 5
    Refrigerate overnight or longer.
  6. 6
    Use within 3 days.
  7. 7
    Spread on a variety of crackers.

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