Shrimp Bisque

10 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1 large onion, chopped
  • 4 medium potatoes, cubed
  • 1/4 c. parsley, chopped
  • 1 qt. chicken broth
  • 1 qt. milk
  • 3 Tbsp. cornstarch
  • 1/4 c. water
  • 1/4 tsp. dill
  • 1 1/2 lb. cooked shrimp

Directions

  1. 1
    Melt butter over medium heat.
  2. 2
    Add onion and saute until tender.
  3. 3
    Add the potatoes, parsley and chicken broth.
  4. 4
    Add salt and pepper to taste.

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