Shrimp Bisque

8 ingredients
5 steps

Ingredients

  • One 10 3/4-ounce can condensed cream of mushroom soup
  • One 10 3/4-ounce can condensed cream of chicken soup
  • Two 12-ounce cans evaporated milk
  • 2 tablespoons butter
  • 1/2 pound cooked shrimp, peeled, deveined, and chopped
  • Dash of Worcestershire sauce
  • Dash of Tabasco
  • 1/4 cup sherry, or to taste

Directions

  1. 1
    In top of double boiler, heat soups, milk, and butter over boiling water.
  2. 2
    Add shrimp, Worcestershire sauce, and Tabasco.
  3. 3
    Stir in sherry to taste.
  4. 4
    Continue heating until desired temperature.
  5. 5
    Great served plain or over steamed rice.

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