Sauteed Vegetables

9 ingredients
3 steps

Ingredients

  • 1/3 c. vegetable oil
  • 1/2 medium onion
  • 1 chopped green pepper
  • 1 sliced summer squash
  • 1/3 c. chopped celery
  • 1/2 c. broccoli pieces
  • fresh tomato slices
  • 2 Tbsp. butter
  • dash of salt and pepper

Directions

  1. 1
    In frypan saute vegetables except the tomatoes in oil.
  2. 2
    When they become soft, add butter, tomatoes and salt and pepper.
  3. 3
    Saute a little longer and serve.

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