Shrimp Boil

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 1/4 c. vinegar
  • 1/4 c. salt
  • 1 tsp. paprika
  • 2 bay leaves
  • 1 1/2 Tbsp. black pepper
  • 1 tsp. red pepper
  • 2 to 3 cans beer
  • 5 lb. shrimp

Directions

  1. 1
    Put all dry ingredients in kettle with vinegar.
  2. 2
    Pour in beer to wash ingredients down.
  3. 3
    Bring to boil; add shrimp.
  4. 4
    Stir often as they boil.
  5. 5
    Shrimp are done when they turn pink.

Products Matching These Ingredients

More Recipes to Try