Baked Potato Buffet

14 ingredients
6 steps

Ingredients

  • BACON-CHEDDAR TOPPING
  • 1 cup sour cream
  • 2/3 cup finely shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 2 teaspoons finely chopped green onions
  • GARLIC-PEPPER BUTTER
  • 1/2 cup butter (softened)
  • 2 small garlic cloves (minced)
  • 1 1/2 teaspoons fresh ground black pepper
  • SALSA TOPPING
  • 1/4 cup sour cream
  • 1/4 cup thick salsa
  • 2 tablespoons black olives
  • 1 tablespoon finely chopped green onion

Directions

  1. 1
    In three small bowls combine ingredients for each topping; stir till well-blended.
  2. 2
    Cover and store in refrigerator till ready to use.
  3. 3
    About 3/4 hour before use, take them out of the refrigerator.
  4. 4
    If you are using them as a gift, give all three with the potatoes.
  5. 5
    If you are making these for a buffet, you may want to make extra topping to fit your guest list.
  6. 6
    NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.

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