Baked Potato Buffet
14 ingredients
6 steps
Ingredients
- BACON-CHEDDAR TOPPING
- 1 cup sour cream
- 2/3 cup finely shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 teaspoons finely chopped green onions
- GARLIC-PEPPER BUTTER
- 1/2 cup butter (softened)
- 2 small garlic cloves (minced)
- 1 1/2 teaspoons fresh ground black pepper
- SALSA TOPPING
- 1/4 cup sour cream
- 1/4 cup thick salsa
- 2 tablespoons black olives
- 1 tablespoon finely chopped green onion
Directions
-
1In three small bowls combine ingredients for each topping; stir till well-blended.
-
2Cover and store in refrigerator till ready to use.
-
3About 3/4 hour before use, take them out of the refrigerator.
-
4If you are using them as a gift, give all three with the potatoes.
-
5If you are making these for a buffet, you may want to make extra topping to fit your guest list.
-
6NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.
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