Palacinka

Directions

1. 1
   Mix the oil, flour, salt, and egg in a bowl.
2. 2
   Add the milk. Adjust the amount of milk as needed to achieve a thin, runny texture.
3. 3
   Beat very thoroughly until completely smooth. (You might even want to use a blender to achieve the proper consistency).
4. 4
   Pour a small amount of the mixture into a hot, greased skillet and cook like a pancake.
5. 5
   (This recipe makes quite a lot, honestly, but the extra mixture can be kept for several days in the fridge. If you do choose to do this, you might need to add a little water or milk to thin the mixture out again before cooking.).