Shrimp Brennan

8 ingredients
4 steps

Ingredients

  • 3/4 c. olive oil
  • 1 tsp. rosemary
  • 1/2 stick butter
  • 1 head garlic, minced
  • salt and pepper to taste
  • 2 lb. shrimp, deheaded
  • sliced mushrooms (optional)
  • 1 tsp. oregano

Directions

  1. 1
    Rinse shrimp in cold water.
  2. 2
    In large iron skillet, add all ingredients.
  3. 3
    Bring to boil, then turn down to simmer.
  4. 4
    Simmer, uncovered, until shell is loose from the back of the shrimp. Serves 2 Cajuns or 6 city slickers.

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