Aunt Lucy's Cornbread

8 ingredients
7 steps

Ingredients

  • 1 12 cups self-rising cornmeal
  • 14 cup self-rising flour
  • 1 -1 14 cup buttermilk (adjust for consistency)
  • 2 tablespoons vegetable oil
  • 1 14 teaspoons baking powder (optional)
  • 1 teaspoon salt (optional and to taste)
  • 14 cup sugar (optional and to taste)
  • oil (for skillet or pan) or cooking spray (for skillet or pan)

Directions

  1. 1
    Heat oven to 450 degrees.
  2. 2
    Spray baking pan or coat skillet with drop or two of vegetable oil.
  3. 3
    Mix all ingredients (including optionals, if being used) together until well blended.
  4. 4
    (The 2 Tbsp of oil goes in the mixture, not just for the pan -- found this out AFTER my first batch!)
  5. 5
    May need to adjust amount of buttermilk to get the correct consistency.
  6. 6
    An additional 1/4 cup to get a more pliable mixture to pour into the skillet should work.
  7. 7
    Bake until golden brown on top and/or tests done.

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