Shrimp Butter

Directions

1. 1
   Mix first 5 ingredients well.
2. 2
   Then put in and fold in one can drained (6 ounce) baby shrimp.
3. 3
   Form in a ball in aluminum paper. Put in freezer and take out 2 hours before serving.
4. 4
   Can be stored in freezer 2 weeks.
5. 5
   Serve with crackers.