Macaroons

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Combine almonds, sugar and almond extract.
3. 3
   Add egg whites until all ingredients are thoroughly mixed.
4. 4
   Line a cookie sheet with parchment paper.
5. 5
   Put the batter into a pastry bag and squeeze out small thick drops about the size of a halfdollar, 2 inches apart.
6. 6
   Bake 25 to 30 minutes.
7. 7
   Cool.