Shrimp Caesar Salad

15 ingredients
7 steps

Ingredients

  • Ingredients
  • Nonstick cooking spray
  • 4 slices whole-grain bread
  • 1 tablespoon canola oil
  • 1 pound raw shrimp, shelled and cleaned, tails removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 4 tablespoons light mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 4 tablespoons finely grated Parmesan
  • 1/4 teaspoon garlic powder
  • 8 cups torn romaine lettuce
  • 1/2 cup thinly sliced red onion
  • 4 tablespoons shaved Parmesan

Directions

  1. 1
    Directions
  2. 2
    1. Preheat the broiler. Mist a shallow baking sheet with cooking spray. Brush the bread lightly on both sides with the canola oil; cut into 3/4-inch cubes. Place in a single layer on the sheet and broil until lightly browned, about 1 minute per side. Transfer croutons to a plate and let cool.
  3. 3
    2. Toss the shrimp with salt and black pepper and place in a single layer on the same baking sheet. Broil 2 minutes per side or until just cooked through.
  4. 4
    3. In a bowl, whisk together the lemon juice, mayonnaise, Worcestershire, grated Parmesan, garlic powder, and 2 tablespoons water.
  5. 5
    4. Toss the lettuce, onion, and croutons in a bowl; drizzle dressing over the top and toss to combine. Spoon shrimp on top; garnish with shaved Parmesan.
  6. 6
    Nutrition facts per serving: 327 calories, 32g protein, 26g carbohydrate, 12g fat (2.4g saturated), 5g fiber
  7. 7
    Ne

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