Rose Hip Crumble Pie
11 ingredients
6 steps
Ingredients
- 1 9 inch pie shell
- 1 cup dried rose hips
- 1/4 cup milk
- 1 1/2 cups sifted flour
- 2 teaspoons baking powder
- 1 dash salt
- 1/2 cup shortening
- 1 3/4 cups brown sugar
- 2 egg yolks, beaten
- 2 egg whites
- pecan halves (optional)
Directions
-
11. Prepare pastry and line a pie pan.
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22. Soften rose hips in milk.
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33. Sift together flour, baking powder, and salt. Cream in shortening and brown sugar, mixing well. This makes a crumbly mixture--reserve one cup for topping. To the remainder add the egg yolks and rose hips.
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44. Beat the egg whites until peaks form. Fold into the berry mixture.
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55. Spoon into pie pan and sprinkle with crumbly topping. Garnish with pecans if desired.
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65. Bake at 350 degrees for 35 to 45 minutes.
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