Rose Hip Crumble Pie

11 ingredients
6 steps

Ingredients

  • 1 9 inch pie shell
  • 1 cup dried rose hips
  • 1/4 cup milk
  • 1 1/2 cups sifted flour
  • 2 teaspoons baking powder
  • 1 dash salt
  • 1/2 cup shortening
  • 1 3/4 cups brown sugar
  • 2 egg yolks, beaten
  • 2 egg whites
  • pecan halves (optional)

Directions

  1. 1
    1. Prepare pastry and line a pie pan.
  2. 2
    2. Soften rose hips in milk.
  3. 3
    3. Sift together flour, baking powder, and salt. Cream in shortening and brown sugar, mixing well. This makes a crumbly mixture--reserve one cup for topping. To the remainder add the egg yolks and rose hips.
  4. 4
    4. Beat the egg whites until peaks form. Fold into the berry mixture.
  5. 5
    5. Spoon into pie pan and sprinkle with crumbly topping. Garnish with pecans if desired.
  6. 6
    5. Bake at 350 degrees for 35 to 45 minutes.

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