Shrimp Casserole

15 ingredients
7 steps

Ingredients

  • 2 1/2 c. rice
  • 1 stick oleo
  • 1 c. chopped onion
  • 1 c. chopped bell pepper
  • 1 c. cream of mushroom soup
  • 1 c. pimentos, chopped
  • 3 c. shrimp
  • 1c. green onion tops
  • 1 c. chopped celery
  • 3 cloves garlic
  • 1 can shrimp soup
  • 1 c. chopped parsley
  • 2 c. bread crumbs
  • red pepper
  • salt and pepper

Directions

  1. 1
    Measure rice and cook separately.
  2. 2
    Peel and devein shrimp. Boil and save water.
  3. 3
    Saute onion, celery, bell pepper and garlic in oleo until tender.
  4. 4
    Add soups and 1 cup water where shrimp were boiled.
  5. 5
    Stir in chopped parsley, onion tops, cooked shrimp and pimento.
  6. 6
    Add cooked rice and half the bread crumbs.
  7. 7
    Season with salt and both peppers.

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