Shrimp Casserole

16 ingredients
7 steps

Ingredients

  • 2 lb. cooked shrimp
  • 1 Tbsp. lemon juice
  • 3 Tbsp. salad oil
  • 3/4 c. raw rice
  • 2 tsp. butter
  • 1/4 c. minced green pepper
  • 1/2 c. minced onion
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg or mace
  • 1 dash cayenne pepper
  • 1 can tomato soup
  • 1 c. heavy cream
  • 1/2 c. almonds, shaved
  • 1/2 c. sherry
  • sprinkle of paprika

Directions

  1. 1
    Cook shrimp and place in a casserole.
  2. 2
    Sprinkle with lemon juice and oil; refrigerate.
  3. 3
    Cook rice and chill.
  4. 4
    Saute pepper and onion in butter; add to rice and shrimp.
  5. 5
    Add salt and all the rest of the ingredients except almonds and paprika.
  6. 6
    Stir well. Top with almonds and paprika.
  7. 7
    Bake at 350° for 55 minutes.

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