Chicken Nachos

Name: Chicken Nachos
Ingredients: 2 pieces Chicken Breasts; 1 jar Roasted Red Peppers; 1/2 cup Salsa; 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder; 1 dash Salt and Pepper to Taste; 1 can Black Beans Drained and Rinsed; 1/2 cup Cilantro; 1/2 cup Onion Chopped; 1 piece Avocado Diced; 1 piece Juice of 1 Lime; 2 cups Cheddar Cheese Shredded; 1 bag Tortilla Chips; 3 cloves Garlic

14 ingredients

8 steps

Ingredients

2 pieces Chicken Breasts
1 jar Roasted Red Peppers
1/2 cup Salsa
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1 dash Salt and Pepper to Taste
1 can Black Beans Drained and Rinsed
1/2 cup Cilantro
1/2 cup Onion Chopped
1 piece Avocado Diced
1 piece Juice of 1 Lime
2 cups Cheddar Cheese Shredded
1 bag Tortilla Chips
3 cloves Garlic

Directions

1

Place chicken breasts, red peppers, salsa, cumin, chili powder, garlic, salt, and pepper in slow cooker.
2

Cook on high for 3 hours or low for 6 hours.
3

When cooked, shred chicken in the slow cooker.
4

Add beans and mix together.
5

Cook 1 additional hour.
6

If it is dry, add additional salsa.
7

Arrange the chips on a platter, spoon the chicken and bean mixture over them, sprinkle the cheese on top, and put in a broiler for two minutes to melt the cheese.
8

Add cilantro, onion, avocado, and lime juice on top. Serve.