Shrimp Celery Bisque

Directions

1. 1
   Combine water with celery and diced potatoes.
2. 2
   Add onion, salt and a good size pinch of white pepper.
3. 3
   Bring the vegetables and spices to a boil in a medium sized saucepan.
4. 4
   Reduce the heat, cover the pan and allow the mixture to simmer for 15 minutes or until the potatoes are done.
5. 5
   Mix milk with all-purpose flour until smooth.
6. 6
   Stir the flour and milk into the vegetables.
7. 7
   Add shrimp.
8. 8
   Add butter.
9. 9
   Stir and cook until thickened and bubbly. Serve with a sprinkle of parsley on top.