Shrimp Ceviche

Name: Shrimp Ceviche
Ingredients: 3 3/4 ounces cooked shrimp Varies already, ; shelled, cleaned and deveined; 3 tomatoes large, ; chopped; 4 limes; 3 lemons; 1 cup cilantro chopped; 1 serrano chili seeded and finely chopped; 1 cucumber medium, ; peeled, seeded and chopped; 1/2 cup red onion chopped; pepper; salt; 1 teaspoon distilled vinegar

11 ingredients

1 steps

Ingredients

3 3/4 ounces cooked shrimp Varies already, ; shelled, cleaned and deveined
3 tomatoes large, ; chopped
4 limes
3 lemons
1 cup cilantro chopped
1 serrano chili seeded and finely chopped
1 cucumber medium, ; peeled, seeded and chopped
1/2 cup red onion chopped
pepper
salt
1 teaspoon distilled vinegar

Directions

1

["Juice the lemons and limes. Place the cleaned shrimp into a glass dish. Pour juice over the shrimp. Cover and place in fridge for 3 hours. I turned the shrimp over about half way through so they would \"cook\"" on both sides.""